• Personal wedding coordinators
• Maitre d’ dedicated to your event
• Attended coat room (seasonal)

• Private room for the bridal party during cocktail hour
• Stay in the beautifully appointed Honeymoon Suite on your wedding night
• Three complimentary guest rooms (two the night prior to your wedding and one the night of your wedding)
• Hotel accommodations offered at a special rate for wedding guests
• Breakfast for the newlyweds the following morning
• Discounted private post-wedding breakfast buffet

• Table coverings
• Chair coverings + wraps or gold Chiavari chairs
• Sweetheart table options
• Elegant metallic charger plates in silver or gold at every place setting
• Napkin rings in silver or gold coordinated to the charger plates
• Dinner napkins in a variety of colors
• Floral centerpieces
• Hollywood Lighting
• Votive candles accenting each centerpiece
• Table numbers
• Place cards for you to personalize for your guests
• Hotel information cards with driving directions for your invitations

5-Hour Premium Open Bar
Served during your cocktail hour and reception, featuring many popular labels

Champagne Greeting
Upon entering cocktail hour, your guests will be greeted with a glass of champagne passed to them by our uniformed servers

A 360-degree display of cocktail hour favorites, to include:

Cheese Tasting

• Wheels of Gouda and garlic herb Boursin
• Morsels of Brie, cheddar, Muenster, Pepper Jack, sharp provolone, Gouda, and bleu cheese
• Plump strawberries and sweet grapes

Artisan Bread + Crostini Bar

• Olive and rosemary loaf, semolina twist, French baguettes, assorted focaccia breads, bread sticks, and cracker display
• Arrangement of crostini accompanied by tomato, basil, and garlic bruschetta
• Grape, apricot, and bacon bourbon jams, roasted garlic hummus, and eggplant caponata
• Served with whipped herb butter and infused olive oils

Mediterranean Market
(additional cost for Premier Package)

• Prosciutto, Genoa salami, pepperoni, and sopressata
• Kalamata and green olives, stuffed cherry peppers, and pepperoncinis

Bountiful Harvest Display
A savory selection of fresh produce marinated and grilled to perfection: florets of broccoli, sliced carrots and peppers, sliced zucchini, eggplant, plum tomatoes, whole champignon mushrooms, yellow squash, and red onion

Passed on silver trays by our uniformed servers

Premier Package:

• Antipasti skewers*
• Arancini (Italian rice balls)
• Assortment of pierogies
• Cocktail franks wrapped in a pretzel bun
• Grilled cheese and tomato soup shooters
• Mini Reubens
• Spanakopita
• Veggie spring rolls

Exclusive Package:

• Antipasti skewers*
• Arancini (Italian rice balls)
• Chicken quesadillas
• Cocktail franks wrapped in a pretzel bun
• Coconut shrimp
• Grilled cheese and tomato soup shooters
• Grilled miniature lamb chops with tzatziki*
• Petite crab cakes with remoulade
• Scallops wrapped in bacon*
• Shrimp shooters*
• Spanakopita
• Veggie spring rolls

Items marked with an * are gluten free

Attended By Our Uniformed Chefs

Premier: Select 2 Stations
Exclusive: Buffet Station + Select 3 Stations

Buffet Station
Select four dishes

• Chicken francaise or Marsala
• Chicken saltimbocca
• Sesame chicken
• Swedish or Italian meatballs
• Italian sausage with peppers, sweet onions, and tomato basil
• Italian sausage with broccoli rabe
• Eggplant rollatini
• Fried calamari
• Fried ravioli
• Seafood scampi
• Spanish paella
• Steamed mussels with a choice of tomato garlic broth or white wine, garlic, and shallot broth

Pasta Station
Select two pasta and sauce combinations

Pasta selections:

• Penne
• Tri-color farfalle
• Orecchiette
• Cavatappi
• Rotini
• Radiatore
• Tri-colored tortellini
• Rigatoni

Sauce selections:

• Marinara
• Classic vodka sauce
• Sundried tomato pesto
• Classic carbonara
• Portobello Florentine
• Tomato pomodoro
• Bolognese
• Alfredo sauce

Fry Bar
Classic fries, waffle fries, and Sidewinder fries served with a variety of dips and toppings including ketchup, hot sauce, chipotle mayo, malt vinegar, Old Bay Seasoning, ranch dressing, sour cream, bacon bits, and chives
**For an additional cost per person, replace one of the fry options with sweet potato fries

Gourmet Mac N’ Cheese
White Pepper Jack and cheddar mac n’ cheese served in porcelain bowls with a selection of toppings including grated Parmesan cheese, shredded cheddar cheese, scallions, ham, broccoli, bacon bits, sautéed mushrooms, crispy onion confetti, toasted bread crumbs, and hot sauce
**For an additional cost per person, add lobster or crab meat

Smashed Potato Bar
Mashed white and sweet potatoes served in martini tumblers with an array of toppings including bacon bits, scallions, broccoli, cheddar cheese, marshmallows, cinnamon, butter, sour cream, and wild mushroom gravy

Asian Fusion Station
Served in white take-out boxes with chopsticks, accompanied with soy sauce, duck sauce, and fortune cookies

• Select one: fried dumplings, spring rolls, crab wontons
• Select two: lo mein, vegetable pad Thai, garlic udon noodles, vegetable fried rice, kung pao chicken, cashew chicken, orange chicken, sweet and sour pork, Mongolian beef, beef with seasonal vegetables

Carving Station
Select two meats to be carved and served with miniature brioche. Maximum of two meats to be served on the station.

• Flank steak with chimichurri sauce
• Corned beef with a side of whole grain mustard
• Glazed pastrami round with a side of whole grain mustard
• Maple and bourbon ham
  Breast of turkey with fresh cranberry compote
• **Pepper crusted pork loin – additional cost per person
• **Prime rib with creamy horseradish and au jus – additional cost per person
• **Seared sesame crusted Ahi tuna – additional cost per person
• **Rosemary crusted leg of lamb – additional cost per person

Fiesta Station
Chipotle marinated chicken and beef strips with sautéed onions and peppers, served with warm flour tortillas and crunchy corn taco shells, pinto beans, rice, fire-roasted red salsa, pico de gallo, corn salsa, sliced jalapeños, cheddar cheese, guacamole, sour cream, fresh cilantro, and tri-color tortilla chips
**Add blackened shrimp for an additional cost per person

The Stadium
Miniature hamburgers, cheeseburgers, and kosher hot dogs served on mini brioche buns accompanied with ketchup, mustard, mayonnaise, relish, pickles, lettuce, sliced tomato, red onion, sauerkraut, crispy onion confetti, chili, and chopped smoked bacon

Stations below are included in the Exclusive Package. They are an additional cost per person for the Premier Package.

High Tide Station
A dramatic ice sculpture display filled to the brim with fresh, chilled shrimp Surrounded by a bounty of crab claws, clams on the half shell, and chilled ceviche shooters. Served with miniature Tabasco bottles, cocktail sauce, and fresh lemons.
**For an additional cost per person, add oysters on a half shell

Sushi + Sashimi Station
A colorful vignette of Japanese wooden boats filled with hand-rolled sushi and fresh sashimi, served with saké, pickled ginger, wasabi, soy sauce, spicy mayo, and chopsticks

• Select four (4) hand rolls: spicy tuna, shrimp tempura, yellowtail, spicy salmon, vegetable, California roll, or Philadelphia roll
• Select two (2) types of sashimi: tuna, shrimp, yellowtail, or salmon

The Wing-Man

• Chicken wings tossed to order with a selection of BBQ, sesame Asian, and Buffalo sauce
• Cheesesteak served with brioche buns
• Fried pickle tower
• Served with carrots, celery, bleu cheese and ranch dressings, ketchup, sautéed mushrooms, jalapeños, bacon bits, and crispy onion confetti
• Kegerator with your choice of Miller Lite or Yuengling

Bacon Me Crazy

• Bacon-wrapped chicken, apricot, and pear skewers
• BLT bites – bread cube with chipotle mayo topped with lettuce, bacon, and half a cherry tomato
• Bacon mac n’ cheese
• Bacon jalapeño cheddar corn bread
• Applewood smoked bacon wrapped pork loin
• Honey chipotle bacon

**Add Bacon Bloody Mary signature cocktail with bacon garnish for an additional cost per person

Southern Comfort Station
BBQ pulled pork and beef brisket, fried chicken, mini corn on the cob, freshly baked biscuits, and corn bread served with gravy, BBQ sauce, and hot sauce

Champagne Toast with seasonal berries

Tableside Wine Service
Additional cost for Premier Package

Served with a freshly baked roll and a rosette of  butter
Select one:

Caprese Salad
Sliced tomatoes and fresh mozzarella drizzled with garlic infused olive oil and a balsamic glaze, served on a bed of mixed greens with a chiffonade of fresh basil

Portobello Napoleon
Sautéed baby spinach and roasted red bell peppers baked into the center of a large portobello mushroom, blanketed with melted mozzarella cheese and caramelized onions, on a bed of greens infused with balsamic vinaigrette

Grilled Caesar Nouveau
lightly seared crisp romaine lettuce and freshly grated Parmesan cheese lightly tossed with Caesar dressing, garnished with herb spiced croutons and a ribbon of aged prosciutto

Butternut Squash Ravioli
In a brown butter sage sauce

*Roasted Vegetables in Puff Pastry
Over field greens with walnuts, cranberries, and a raspberry vinaigrette

*Fields of Spring Salad
Spring greens and baby spinach topped with toasted pistachios, ripe strawberries, and Feta cheese, in a creamy champagne vinaigrette crowned with a thin slice of cucumber

*Fritter + Frisée
mixed greens and frisée tossed in a bacon vinaigrette and topped with a goat cheese fritter, crisp apple slices, and fennel

*Additional cost per person for Premier Package

Sorbet served in a frozen stemless martini glass with seasonal berries and mint garnish, to cleanse your palate between courses

Additional cost per person for Premier Package

Served tableside by our uniformed servers
Premier: Select 2 Entrées
Premier (min. 120 guests) and Exclusive: Select 3 Entrées

Ginger-Infused Salmon
glazed with honey teriyaki

Pan Seared Cod
in a white wine tomato-basil sauce

Herb Roasted French Breast Of Chicken
Select one preparation:

• Stuffed with spinach and Boursin cheese with a lemon garlic cream sauce
• Sundried tomato and fresh mozzarella with a balsamic glaze
• Marsala mushroom with a sherry reduction
• Topped with crab meat and Béarnaise sauce
• Served in a sherry reduction

Grilled NY Strip Steak
with an herb compound butter

*8 oz. Center-Cut Filet Mignon
paired with a port wine demi glace
**Add rosemary grilled butterfly shrimp on top for an additional cost per person

*Filet Of Mahi Mahi
topped with mango salsa fresca

*10 oz. Cowboy Cut Pork Chop
with an apple bacon demi glace

*Sesame Crusted Tuna
with a sweet chili sauce
Additional cost for Premier and Exclusive Packages

*Additional cost for Premier Package

All entrées served with a steamed vegetable bundle of zucchini, carrot, and asparagus

Select one starch
Potatoes au gratin, Yukon gold roasted potatoes, whipped garlic potatoes, oven roasted sweet potatoes, jeweled wild rice, Parmesan risotto

Wedding Cake
Delicious layered wedding cake made fresh from our local baker with your selection of flavorings, fillings, icings, and a design befitting your wedding vision

Dessert Pedestal
Three sweet tiers of petit indulgences served at each table: strawberries dipped in dark chocolate, cream puffs, éclairs, Napoleons, and freshly filled cannolis
Additional cost per person for Premier Package

Coffee and Tea
Freshly brewed coffee, decaf, and herbal teas served tableside to your guests by our uniformed servers

For additional dessert options, please see our Accessories menu.