Warm Up With Spring’s Trendiest Wedding Cocktails

The weather’s warming up and we’re already dreaming of the fruit, floral, and fun beverages that go hand-in-hand with spring celebrations. While you plan your perfect springtime wedding, take a look at these clever cocktails that can make your Windsor Ballroom wedding an epic celebration!

The citrusy sweet grapefruit has surged forth as a trendy flavor. From light beers to flavored liquors, grapefruit’s versatile taste goes well in many combinations. Try a grapefruit-flavored liquor paired with sparkling water and lemon/lime soda, or add grapefruit juice with an earthier flavor like mint or basil for a trendy martini.

Sparkling wines have definitely made a classy comeback in the past year. Light and refreshing, this upscale beverage is good on its own and even better paired with a fresh fruity flavor. The Windsor Ballroom has you covered with our Bubble Bar – a DIY sparkling wine station that lets guests choose their own effervescent adventure.

Also in the wine family, the world could not get enough of rosé last year. For a trendy twist, try this wine in our Windsor Ballroom specialty cocktail, the Rosé Crush Martini. It’s rosé wine, orange juice, cranberry juice, and orange slice garnish. Sweet, tart, delish.

Warmer spring weather means warmer destinations. If spring has you dreaming of distant shores, show off that exotic flair with a tasty drink. In fact, another signature drink option that fits the bill here is our Hibiscus Iced Tea Sparkler, which combines hibiscus tea and honey, champagne, and a strawberry garnish for a lighter version of a tropical drink.